Fried rice and shine

The fact   The way to eat food is also a very important factor that can influence the nutritional value of food. Eating with chopsticks, using multiple dishes, and sharing with people allows you to eat more slowly, to chew the food longer and in the end causes a better digestion and assimilation of nutrients, without overloading the digestive system. Bun Cha is definitely one of those dishes that you share and eat family style. In Bun Cha, the meat is separated from the noodles. In fact, the meat is actually sitting in the dipping sauce. One way to enjoy this dish and also the most Hanoian is to use chopsticks to pick up some noodles, dunk them into the sauce and then eat with meatballs and herbs. Another way is to add the noodles, lettuce and herbs to a serving bowl, spoon over the dipping sauce with meatballs into the bowl, and then eat. Regardless of the way you choose to eat it, one bite will light up your taste buds with many flavours, aromas and textures.  Source: Bun Cha (Grille

  10. Ice Cream Originates From China Originally, ice cream dates back as far as 200 BC in China, where a mixture of rice and milk was packed into the snow and frozen. It has been said that the Chinese emperor Cheng Tang enjoyed it so much that it was kept a secret among the royals until Marco Polo visited China and brought the concept of ice cream back to Italy. Yang S. (september 28th 2021), 12 facts about chinese food , consulted on april 22nd 2023 via https://www.orientalmart.co.uk/blog/chinese-food-facts   The invented fact: Sometime around 200 BC in China, there was a small village named Tongli. In that village lived a culinary chef named Zhao. He was a beloved man in that town because of his innovative dishes. He often had a long queue waiting at his front door to try one of his meals.   One sweltering hot day, he wanted to make something refreshing. So he began to think: How can I make something that cools down the body? A few weeks later he still hadn’t found something that

 1. Chinese Staple Food: Noodle Vs. Rice Northern people like to eat noodles and regard it as the main food, because the dry northern climate is suitable for the growth of wheat. There are all kinds of noodles in the north such as Hand-pulled Noodles, Minced Noodles, and Noodles with Soybean Paste. Southerners are more likely to eat rice as their staple food. In the south, the climate is hot and rainy, and paddy fields are the main cultivated land, so rice is abundant. Southerners also eat noodles, but most of them are rice noodles. Nowadays, generally both noodles and rice are offered in the restaurants in China. Source: Author of TravelChinaGuide. 2019. 15 Interesting Chinese food facts you may not know. Consulted on 17/04/2023, via https://www.travelchinaguide.com/chinese-food-facts.htm   The invented fact Did you know that we can divide China into two parts when it comes to the basic ingredients of their meals ? In the Northern part of China, the people mostly eat noodles and in t

  Do you enjoy food? Because we do! In our blog you can discover the magic of Asian and in particular Chinese food. In our opinion, Chinese cuisine has evolved a lot more than western countries in, especially spices. They mix and match them until they get the right tastes. Spices are one of the most important parts of the Chinese dish, because they add most of the flavour. Because they use a wide variety of spices, they manage to get so many different kinds of flavour: sweet, sour, bitter, spicy and salty. One of the other important parts of the Chinese cuisine are noodles and rice, these are the most used bases in meals. There are so many different kinds and ways to prepare these ingredients. The idea to make this food blog came from our love for the wide variety of these flavours and dishes, which we really enjoy eating. We also think that it is extraordinary that they have evolved in using all these flavours so much more than the western culture. Our name was inspired by a very popu